Jennifer arrived to Burlingame Country Club the early spring of 2016. She arrived with an abundance of experience in the club and hospitality industry.
After graduating from Johnson & Wales University, Providence, RI, she set sail for the South Carolina Yacht Club, HHI, SC. After 3 years of valuable experience, Jennifer then went to work as the Executive Pastry chef for Westin Hotels and Resorts in HHI, SC for 5 years. Then Marriott Hotels and Resorts for 5 years and was afforded the opportunity to work as a Task Force team member, helping new construction resorts in training and event/ menu planning. Jennifer then re-entered the club industry and resided in Brevard for 8 years, then discovered, a jewel in Sapphire, NC……. Burlingame Country Club! Jennifer has worked in Florida, South Carolina, North Carolina, St. Kitts, West Indies and various other resort locations. Please call Jennifer 828.966.9200 to further explore the host of opportunities that Burlingame Country Club can offer with a membership!!