Experience exceptional country club dining in NC with our seasonal, farm-to-table cuisine. Discover gourmet dining at our mountain club in Sapphire where local ingredients shine.
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The Culinary Journey: Farm-to-Table Mountain Dining

Nestled at 3,000 feet in the stunning Blue Ridge Mountains, dining at Burlingame isn’t just a meal—it’s a memory in the making. Here, every plate tells a story of our mountain heritage, with ingredients sourced from local farms and prepared by chefs who understand that the best flavors come from nature’s seasonal rhythms. Whether you’re celebrating a special occasion or simply gathering with friends after a round of golf, our distinctive dining venues offer the perfect backdrop for those moments that become “The Best of Times.”

A Taste of the Mountains: Our Culinary Philosophy

At Burlingame, we believe dining should be as refreshing as the mountain air that surrounds us. Our chefs work closely with farmers throughout Western North Carolina to bring the freshest seasonal ingredients to your table. This isn’t just country club dining—it’s a celebration of our region’s bounty.

The changing seasons inspire our menus, with spring’s tender greens giving way to summer’s vibrant produce, autumn’s hearty harvest, and winter’s comforting flavors. Each dish is crafted to showcase these ingredients at their peak, creating meals that connect you to the land and the passionate people who tend it.

Dining Venues for Every Occasion

Your culinary journey at Burlingame can take many paths, each offering a unique atmosphere while maintaining our commitment to exceptional mountain dining:

The Overlook Room

Take in panoramic mountain views while savoring refined seasonal cuisine. As evening falls and colors streak across the sky, you’ll understand why members consider this the crown jewel of gourmet dining in our mountain club. The menu changes with the seasons, but the breathtaking vistas remain constant.

Overlook Lobby Lounge

Where casual elegance meets comfort. Gather around the fireplace with a craft cocktail made from local spirits, or enjoy small plates designed for sharing. It’s the perfect spot to unwind after a day outdoors, reminiscing about that perfect golf swing or spectacular mountain hike.

The President’s Room

For those special celebrations, our private dining space accommodates 8-14 guests with personalized service and custom menus. Family milestones and important gatherings deserve this intimate setting where every detail is attended to with care.

Outdoor Dining Deck

Dine under the Carolina blue sky with the gentle mountain breeze as your companion. The seasonal outdoor menu emphasizes fresh, vibrant flavors that complement the natural surroundings.

Elevation 3042

Our casual dining destination serves breakfast, lunch, and dinner alongside specialty coffee drinks from our barista. It’s where members start their day with locally roasted coffee, refuel after tennis matches, or gather for relaxed family meals.

From Farm to Fork: Our Local Partnerships

We’re proud of our relationships with regional farmers, cheesemakers, trout farms, and other local producers. These partnerships not only ensure the freshest ingredients but also support our community and maintain the agricultural traditions that have shaped these mountains for generations.

Our chefs regularly visit local farms, selecting the best seasonal offerings and sometimes discovering unique ingredients that inspire new signature dishes. This connection to the land brings authenticity to every bite and honors the rich culinary heritage of the Blue Ridge Mountains.

Special Culinary Events

Throughout the year, we host special dining events that highlight our farm-to-table philosophy. From harvest dinners to winemaker evenings to cooking demonstrations with our executive chef, these gatherings strengthen our community bonds while celebrating the joys of the table.

Many members tell us these events become cherished traditions, marked on calendars and anticipated with each passing season—another thread in the tapestry of memories created at Burlingame.